What do they do?
Broughgammon Farm near Ballycastle is a long established family run farm specialising in all things tasty and wild...from goat, veal, venison and rabbit, to wild duck, pheasant and grouse! If it's a bit different, a bit wild, these boys probably have it! And when we refer to boys we are of course talking about brothers Charlie and Sandy Cole, who together are at the heart of the newer side of the farm business, from rearing goats, gathering wild game, to in-house butchery......and when they're not doing the meat side of things, they can found gathering local seaweed for production, and running they're infamous Broughgammon food-truck in locations right around Ireland, cooking up a storm.......they are truly "Farm-to-Plate", and we love them for this!
Why do we love them?
Charlie tells us, "we aim to do this (farming) locally, sustainably and competitively, balancing the growing requirements for food production with environmental protection, whilst minimising the impact on our locality." We think they've got it spot on and the proof of the pudding is in the taste....and they've nailed that too!