Join us for a special one-off supper club featuring chef and proud Comber man, Will Brown, cooking with the towns infamous “Comber Earlies” potatoes for a unique and delicious tasting menu.
POTATO Vodka Summer Fizz
Tortellini of Irish mushroom, onion broth, POTATO mouse, foraged woodland cress
POTATO salt cod brandade, dressed squid, smoked paprika
Irish free range chicken, braised baby gem lettuce, pancetta, POTATO
POTATO & meadowsweet doughnut, caramel, vanilla
Coolattin Vintage Cheddar, POTATO crisp bread, local honey
The drinks: This event is BYO, please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Saturday 29th June 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £45 per person (inclusive of a £2.50 booking fee)
The vibe: This is a Supper Club. We have three shared tables in our intimate candle-lit space, with the chef on full view and explaining each of their courses as they go along. There is only one sitting per evening. We think a supper club should be a leisurely experience, not a rushed one, so give yourself 3.5hrs at a minimum.
Dietary requirements: For all dietary requirements just let us know when you book (either directly at checkout, or via email) and we’ll try our absolute best to accommodate you…there are always vegetarian, vegan, coeliac, non-shellfish etc. options available, pls ask.
Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible.
- More than 72 hours in advance – full refund (less any booking fee)
- 24 – 72 hours in advance – 50% refund (less any booking fee)
- Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.