Copeland Gin Spring cocktail
Ispini bresaola, milk curd, fig, walnut
Brill, potato dumpling, borrowed broccoli, sea herbs, Strangford kelp butter sauce
Chicken, leek molasses, morels, wood sorrel
Apple trifle, caramel, cider granita, custard doughnut
Carrig Bán, honey preserve, fennel crisp bread
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail and goodie bag provided free of charge.
The time: 7pm, Thursday 28th February, Friday 1st and Saturday 2nd March, and 5pm Sunday 3rd March 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person
Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.