Monkey 47 Pegu Club cocktail
Onion broth, mushrooms, artichoke cream, salt baked artichoke
Cured and torched mackerel, horseradish, buttermilk, dill, radish
Local teal (fresh water duck) wild garlic, new season onion, bbq celeriac
Preserved blackberry iced mousse, blackberry leaf financier.
Kearney blue, quince paste, crisp bread
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail and goodie bag provided free of charge.
The time: 7pm, Thursday 4th, Friday 5th and Saturday 6th April, and 5pm Sunday 7th April 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person
Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.