Menu (vegetarian and vegan options available)
Black Beef Oxtail Raviolo, Shiitake Mushrooms, Frazer’s Farm Jerusalem Artichoke
Copeland Scallop, Costal Greens, Celeriac Pureé, Ispini Chorizo
Skeaghanore Duck, Leg Pastilla, Roast Beetroot, Gnocchi Soufflé, Cavalo Nero
Creme Caramel, Berry Sorbet
Irish Cheese Board
The drinks: There is a complementary welcome cocktail on arrival, but please BYO and bring a bottle (or more) of your favourite tipple.
The time: Friday 6th & Saturday 7th at 7pm & Sunday 8th March 2020 at 5pm
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £45 per person (inclusive of a £2.50 booking fee)
The vibe: This is a Supper Club. We have three shared tables in our intimate candle-lit space, with the chef on full view and explaining each of their courses as they go along. There is only one sitting per evening. We think a supper club should be a leisurely experience, not a rushed one, so give yourself 3.5hrs at a minimum.
Dietary requirements: For all dietary requirements just let us know when you book (either directly at checkout, or via email) and we’ll try our absolute best to accommodate you…there are always vegetarian, vegan, coeliac, non-shellfish etc. options available, pls ask.
Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible.
- More than 72 hours in advance – full refund (less any booking fee)
- 24 – 72 hours in advance – 50% refund (less any booking fee)
- Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.