Balinese Tyndale Goat Kid Kebab
with a fused soy glaze & pickled cucumber
Chinese Charsui Pork Belly
with a plum dipping sauce served with mixed prawn crackers
Korean Style Dexter Black Beef Skewer
with peppers, mushrooms & onions
Vietnamese Firecracker Ribs
with asian vegetable & herb salad
Bangkok Charred Pineapple
with chilli compote & home-made gelato
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Saturday 4th May 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £35.00 per person
Dietary Requirements: For all other dietary requirements please let us know when you book and we’ll try our absolute best to accommodate you.