As your journey unfolds, you’ll begin your day with a delicious breakfast at a quaint local café in Greyabbey. Here, amidst the charming surroundings, you’ll savor freshly prepared delights while our knowledgeable staff regale you with tales of the area’s culinary heritage.
Next, we’ll guide you to the prestigious Echlinville Distillery for a behind-the-scenes tour and tasting. Their expert guides will immerse you in the fascinating world of distillation, sharing the rich history and meticulous craftsmanship that goes into every bottle of our award-winning spirits. And you’ll get a chance to sample them too!
As we travel across the shimmering waters of Strangford Lough on the iconic ferry, where you will have to keep your eyes peeled for playful dolphins—a testament to the natural beauty that surrounds us.
At our next stop, nestled amidst the tranquil landscapes of the Ards Peninsula, you’ll indulge delicious locally farmed Dexter beef, cooked to perfection in a rustic tepee setting. Here, surrounded by the serenity of nature, you’ll discover the true meaning of farm-to-table dining.
And of course, no food tour of ours would be complete without artisan cheese and craft beer! In our hometown of Comber, in our favorite local pub, you’ll be guide through a tantalizing Irish cheese and beer tasting, where each pairing is carefully curated to showcase the best of our region’s flavors.
Throughout the day, our staff, who are passionate about their craft, will ensure that you not only taste the finest of produce but also gain a deeper understanding of the stories and traditions that make each bite special.
This extraordinary food tour is exclusively bookable as a private experience, perfect for corporate entertaining or special occasions. Join us as we celebrate the flavors, the stories, and the people that make Strangford Lough and the Ards Peninsula truly exceptional.