Join us for our first Thai #IndieSüpperClub of 2020!
This Indie Supper Club will see our Johnny in the hot seat cooking some of his favourite dishes from his recent travels in Thailand…fresh, spicy and full of flavour :))
A thai twist on the Polynesian classic cocktail
A twist on the classic spicy and zingy thai green papaya salad
Crispy Spring Rolls
Crunchy rolls of goodness filled with both minced pork and vegetarian options with a sweet chilli dipping sauce
Thai Fish Cakes
Prawn and turmeric discs of deliciousness with a dipping sauce
Chicken and potato based mild spiced yellow curry that is packed full of thai flavour. Served with coconut rice
Mango Sticky Rice
The best dessert in the world. Sticky rice cooked in coconut milk and served with sweet mango and crunchy mung beansth & Saturday 8th at 7pm & Sunday 9th February 2020 at 5pm
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £35 per person (inclusive of a £2.50 booking fee)
The vibe: This is a Supper Club. We have three shared tables in our intimate candle-lit space, with the chef on full view and explaining each of their courses as they go along. There is only one sitting per evening. We think a supper club should be a leisurely experience, not a rushed one, so give yourself 3hrs at a minimum.
Dietary requirements: For all dietary requirements just let us know when you book (either directly at checkout, or via email) and we’ll try our absolute best to accommodate you…there are always vegetarian, vegan, coeliac, non-shellfish etc. options available, pls ask.
Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible.
- More than 72 hours in advance – full refund (less any booking fee)
- 24 – 72 hours in advance – 50% refund (less any booking fee)
- Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.