butter churners, Dromara
Alison and Will Abernethy started making butter as a hobby. But they were so good at it and the butter was so delicious, they soon had a family business going – and it’s gone from strength to strength with demand from some of the best chefs in the business – Heston Blumenthal and Marcus Waring, to name-drop just 2!
They use cream from a local farm where the cows happily graze on the lush green pastures.
Alison and Will have years of knowledge, churned (if you’ll excuse the pun!) with hard work and skill to produce their extraordinary creamy butter and fudge.
Great Taste Awards – 1 Gold Star 2015, Dulse Sea Salt Butter
Great Taste Awards – 2 Gold Stars 2014, Smoked Butter
Great Taste Awards – 1 Gold Star 2014, Country Butter
Great Taste Awards – 1 Gold Star 2013, Butter Fudge
Great Taste Awards – 2 Gold Stars 2012, Country Butter
Great Taste Awards – 1 Gold Star 2011, Butter Fudge