What do they do?
Alison and Will Abernethy started making butter as a hobby. But they were so good at it and the butter was so delicious, they soon had a family business going – and it’s gone from strength to strength with demand from some of the best chefs in the business – Heston Blumenthal and Marcus Waring, to name-drop just 2!
Why do we love them?
Alison and Will have years of knowledge, churned (if you’ll excuse the pun!) with hard work and skill to produce their extraordinary creamy butter and fudge.