What do they do?
Celebrating it’s 25th year in business Ballymaloe Food’s has been through an exciting journey since beginning in 1990. They are an Irish, family-run business, owned by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House. They cook using traditional methods and the best quality ingredients, resulting in delicious tasting products.
Why do we love them?
They hate to make exaggerated claims but they think we have the best team in the world. They are long-serving, hard working and extremely loyal and we are truly indebted to them.
