What do they do?
Susie Hamilton Stubber grew up creating recipes in her mother's country kitchen, and being inspired by her surroundings and her mother's passion for food, she began to experiment... And while working in London, Susie started making her infamous infused Balsamic vinegar for friends who simply liked great salads and something a little bit different. Susie now produces over half a dozen different varieties of her seasonal vinegar, using only the finest local fruits and the best of Italian balsamic.
Why do we love them?
Susie constantly developing the range - and her recent addition of a range of white wine vinegar is a welcome product on our shelf!