What do they do?

Flavours of India, direct to Cork? Who’d of thought! But chef and spice mogul, Arun Kapil, done just that when he setup Cork based, Green Saffron. Arun and his team grind and blend only the finest and freshest spices, sourced for them by family members back in India, who comb the regions to get farm-fresh and inspirational spices.

Why do we love them?

Fast, fresh and healthy....that’s the Green Saffron mantra! And all things we can stand by happily...