Blackcurrant Balsamic Vinegar

Blackcurrant Balsamic Vinegar is another delicious, infused Balsamic vinegar from Burren Balsamics.

Burren Balsamics uses superior quality Balsamic Vinegar of Modena sourced from Italy and infuses it with 100% natural, Irish ingredients. Susie Hamilton Stubber and Bob McDonald of Armagh came up with the idea for Burren Balsamics over a cup of coffee in 2014. The original idea was to produce a range of infused balsamic vinegars to sell at farmers markets around Ireland.

Their vinegars were a hit and over time Susie and Bob expanded the range to include white balsamic vinegar as well. All their products are 100% natural and vegan friendly.

Blackcurrant Balsamic Vinegar takes the delicious, earthy, juicy blackcurrants and balances them with the sweetness of the Balsamic vinegar. Combine 1 part vinegar with 3 parts of your favourite oil (we love Broighter Gold) and shake with a bit of Dijon mustard (the mustard acts as an emulsifier to help bind the oil and vinegar) to create a super simple but incredibly delicious salad dressing.

Fancy trying something a bit different? Add a shot of vodka and a shot of Blackcurrant Balsamic Vinegar to a cocktail shaker full of ice and shake well to combine. Strain into a glass with a small handful of ice. Add soda water to fill the glass and finish with a squeeze of fresh lemon. Delicious!