Irish Brown Bread Crackers

£3.00

These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.


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These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

One of the most popular of the crackers in the deli – these Irish brown bread crackers have a light sweetness, which means they pair perfectly with almost any cheese. But are particularly good with blue or soft cheeses.

Additional information

Size Description

140g box

Ingredients

Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt

Allergen Advice

Made in a facility that handles nuts

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