This black cherry chipotle chutney is yet another award-winning creation from Kay Armstrong of Deli Muru. This delicious chutney is packed full of black cherry with hot, smokey chipotle, balsamic, red onion, local stout and a hint of dark chocolate.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
Kay recommends using your black cherry chipotle chutney to add depth to your camembert. We love it in a cheese toasty with some Drumlin Wild Garlic & Chilli and chorizo. Simple but super tasty…I’m hungry just thinking about it!