Moroccan Prune Chutney is another delicious creation from Deli Muru in Belfast. With a base of Moroccan spices and prune and just a hint of heat, this it the perfect accompaniment to slow-cooked lamb tagine.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
This Moroccan prune chutney goes really well with a hard cheese like Coolattin Vintage.