This pear, mango & ale chutney is yet another smash hit from Kay Armstrong at Deli Muru. An Indian style chutney, it fuses traditional Indian flavours – ginger, cardamom, cinnamon and kalonjig seeds – and one of Ireland’s oldest pale ales – Hilden’s Barneys Brew – to create a stunning, delicious chutney that is sure to elevate anything you put it on.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
For a quick, weeknight curry, try The Curious Farmer’s Beef Curry Mix with a side of flatbread and a dollop of pear, mango & ale chutney. Give it a go…you won’t regret it!