This delicious spiced cranberry jelly from Belfast’s Deli Muru is the perfect seasonal treat to accompany your Christmas Dinner. If it’s not Christmas, we still love it to jazz up a bacon, Brie and cranberry sandwich! Try using some Wicklow Blue Brie to really spice it up!
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.