These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
One of the most popular of the crackers in the deli – these Irish brown bread crackers have a light sweetness, which means they pair perfectly with almost any cheese. But are particularly good with blue or soft cheeses.
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