Bacon Jam

£4.50

In stock

An old school potted pork recipe brought bang into the 21st century, Ed Hick has given us a unique and inspiring pot of porktastic goodness. Porky, tangy, sweet, sour, and a little spice, this relish (or is it a jam!) has got it all.


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Additional information

Weight 353 kg
Size Description

200g jar

Ingredients

Beech wood smoked dry cured Irish bacon (51%), onion, Llewellyn's balsamic cider vinegar, strong black coffee, maple syrup, raw cane sugar, garlic, spices

Allergen Advice

None

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