Indulge Süpper Clüb

Indulge Süpper Clüb / Land, Sea & Air Part I ft. Will Brown


Indie Füde presents the fifth in a series of seasonal Supper Clubs by chef Will Brown

Enjoy a 6-course sumptuous modern dining experience in our demo kitchen, featuring uncomplicated and simple British food, true to the micro seasons and influenced by the forest and coast, with the emphasis squarely on fresh, clean flavours. By our friend and chef Will Brown (The Old Schoolhouse, The Glasshouse, Maze, Roscoff, Mirabelle)


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  1. Sample Menu



Powers Gold Label spiced Suki Tea

Sushi, hand rolled Finnebrogue wagyu beef, wasabi, Ard Mhacha shiitake mushroom

Strangford pool, Strangford dashi broth, mussels, prawns, clams, scallop, sea herbs

Comber wood pigeon, sprout leave, chestnut, pancetta, garlic


Milk tart prepared with Kenny’s raw cows milk, goats milk jam, hay cream


Dart Mt Dusk, craft ale preserve, fennel crisp bread


The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail and goodie bag provided free of charge.
The time: 7pm, Thursday 31st January, Friday 1st and Saturday 2nd February, and 5pm Sunday 3rd February 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person

Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Additional information


Thursday 31st January, 7pm, Friday 1st February, 7pm, Saturday 2nd February, 7pm, Sunday 3rd February, 5pm


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Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.

Shirley Hughes

Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele


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