- Sample Menu
Powers Gold Label spiced Suki Tea
Sushi, hand rolled Finnebrogue wagyu beef, wasabi, Ard Mhacha shiitake mushroom
Strangford pool, Strangford dashi broth, mussels, prawns, clams, scallop, sea herbs
Comber wood pigeon, sprout leave, chestnut, pancetta, garlic
Milk tart prepared with Kenny’s raw cows milk, goats milk jam, hay cream
Dart Mt Dusk, craft ale preserve, fennel crisp bread
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail and goodie bag provided free of charge.
The time: 7pm, Thursday 31st January, Friday 1st and Saturday 2nd February, and 5pm Sunday 3rd February 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person
Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.