Monkey 47 Pegu Club cocktail
Onion broth, artichoke cream, salt baked artichoke
Cured and torched mackerel, horseradish, buttermilk, dill, radish
Braised beef cheek, beef dashi, parsley & anchovy dressing
Cherry bakewell tart, cherry jam, clotted cream
“Ugly Cheese”, black cherry chipotle, crisp bread
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail is provided free of charge.
The time: 7pm, Thursday 4th, Friday 5th and Saturday 6th April, and 5pm Sunday 7th April 2019.
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ.
The cost: £42.50 per person.
The vibe: This is a Supper Club. We have three shared tables in our intimate candle-lit space, with the chef on full view and explaining each of their courses as they go along. There is only one sitting per evening. We think a supper club should be a leisurely experience, not a rushed one, so give yourself 3.5hrs at a minimum.
Dietary requirements: For all dietary requirements just let us know when you book (either directly at checkout, or via email) and we’ll try our absolute best to accommodate you…there are always vegetarian, vegan, coeliac, non-shellfish etc. options available, pls ask.
Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible.
- More than 48 hours in advance – full refund (less any booking fee)
- 24-48 hours in advance – 50% refund (less any booking fee)
- Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.