Indulge Süpper Clüb

Indulge Süpper Clüb / Land, Sea & Air Part III ft. Will Brown


Indie Füde presents the seventh in a series of seasonal Supper Clubs by chef Will Brown

Enjoy a 6-course sumptuous modern dining experience in our demo kitchen, featuring uncomplicated and simple British food, true to the micro seasons and influenced by the forest and coast, with the emphasis squarely on fresh, clean flavours. By our friend and chef Will Brown (The Old Schoolhouse, The Glasshouse, Maze, Roscoff, Mirabelle)


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Sample Menu



Monkey 47 Pegu Club cocktail

Onion broth, mushrooms, artichoke cream, salt baked artichoke

Cured and torched mackerel, horseradish, buttermilk, dill, radish

Local teal (fresh water duck) wild garlic, new season onion, bbq celeriac


Preserved blackberry iced mousse, blackberry leaf financier.


Kearney blue, quince paste, crisp bread


The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail and goodie bag provided free of charge.
The time: 7pm, Thursday 4th, Friday 5th and Saturday 6th April, and 5pm Sunday 7th April 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person

Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Additional information


Thursday 4th April, 7pm, Friday 5th April, 7pm, Saturday 6th April, 7pm, Sunday 7th April, 5pm


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Great selection and superb service! Lots of lovely things to tempt you!

David Farley

Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.

Shirley Hughes

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