Balinese Tyndale Goat Kid Kebab
with a fused soy glaze & pickled cucumber
Chinese Charsui Pork Belly
with a plum dipping sauce served with mixed prawn crackers
Korean Style Dexter Black Beef Skewer
with peppers, mushrooms & onions
Vietnamese Firecracker Ribs
with asian vegetable & herb salad
Bangkok Charred Pineapple
with chilli compote & home-made gelato
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Saturday 4th May 2019 and 5pm, Sunday 5th May 2019.
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £35.00 per person
The vibe: This is a Supper Club. We have three shared tables in our intimate candle-lit space, with the chef on full view and explaining each of their courses as they go along. There is only one sitting per evening. We think a supper club should be a leisurely experience, not a rushed one, so give yourself 3.5hrs at a minimum.
Dietary requirements: For all dietary requirements just let us know when you book (either directly at checkout, or via email) and we’ll try our absolute best to accommodate you…there are always vegetarian, vegan, coeliac, non-shellfish etc. options available, pls ask.
Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible.
- More than 48 hours in advance – full refund (less any booking fee)
- 24-48 hours in advance – 50% refund (less any booking fee)
- Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.