SMOQ BBQ Süpper Clüb – East Meats West (Asian Style)


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A relaxing Social Supper Club featuring the best grilled food recipes in the would, courtesy of our cheffie friends at SMOQ

SKU: SMOQ004 Categories: , Tag:


SMOQ are two cheffie buddies, Jasper Castel and Nick Acheson, who came together over their love of great BBQ on their favourite medium, The Big Green Egg. Inspired by great local ingredients and worldly travels, the duo have been developing/cooking/eating/living BBQ for the past two decades…now they are are willing to come out, and to share their secrets!
The Menu

Balinese Tyndale Goat Kid Kebab
with a fused soy glaze & pickled cucumber


Chinese Charsui Pork Belly
with a plum dipping sauce served with mixed prawn crackers


Korean Style Dexter Black Beef Skewer
with peppers, mushrooms & onions


Vietnamese Firecracker Ribs
with asian vegetable & herb salad


Bangkok Charred Pineapple
with chilli compote & home-made gelato


The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Saturday 4th May 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £35.00 per person

Dietary Requirements: For all other dietary requirements please let us know when you book and we’ll try our absolute best to accommodate you.

Additional information


Friday 9th November, 7pm, Saturday 10th November, 7pm


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Passionate people supporting passionate producers. A great shop with fantastic produce. Highly Recommend.

Alastair Crown

Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele


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