Dunville’s Spanish Ribs
Baby back ribs with PX sherry marinade
SmoQ Portugese PiriPiri Salmon
Planked salmon with green salad and burnt citrus dressing
French “Steak Frites”
Dexter bavette beef cooked ‘caveman-style’ with roast garlic potatoes & gremolata green beans
Italian Burnt Lemon Posset
With berry coulis and almond biscuits
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Friday 29th and Saturday 30th March 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £30.00 per person
Dietary Requirements: For all other dietary requirements please let us know when you book and we’ll try our absolute best to accommodate you.