SMOQ BBQ Süpper Clüb – Here Comes The Summer (European Style)


A relaxing Social Supper Club featuring the best grilled food recipes in the would, courtesy of our cheffie friends at SMOQ

SKU: SMOQ003 Categories: , Tag:


SMOQ are two cheffie buddies, Jasper Castel and Nick Acheson, who came together over their love of great BBQ on their favourite medium, The Big Green Egg. Inspired by great local ingredients and worldly travels, the duo have been developing/cooking/eating/living BBQ for the past two decades…now they are are willing to come out, and to share their secrets!
The Menu

Dunville’s Spanish Ribs

Baby back ribs with PX sherry marinade


SmoQ Portugese PiriPiri Salmon

Planked salmon with green salad and burnt citrus dressing


French “Steak Frites”

Dexter bavette beef cooked ‘caveman-style’ with roast garlic potatoes & gremolata green beans


Italian Burnt Lemon Posset

With berry coulis and almond biscuits



The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 7pm, Friday 29th and Saturday 30th March 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £30.00 per person

Dietary Requirements: For all other dietary requirements please let us know when you book and we’ll try our absolute best to accommodate you.

Additional information


Friday 29th March, 7pm, Saturday 30th March, 7pm


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Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele


Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.

Jayne Moore

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