Big Cox-Copeland Gin Sling cocktail
SMOQ gin-cured & smoked salmon, potato tuille, Clandeboye yogurt
Strangford Lough mussel and saffron veloute
Local sweet potato, spinach, red pepper, goats cheese “tortilla” cashew creme, rocket
Pigeon Wellington, bbq celeriac puree, fondant, thyme and black garlic jus, wild leeks
White Valhrona chocolate mousse, forced Bangor rhubarb, granola
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided free of charge.
The time: 7pm, Friday 22nd and Saturday 23rd February 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person
Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Bookings T&Cs: as a Supper Club is a unique one-off event we cannot offer refunds to tickets purchased that we cannot resell.