Fri 22nd & Sat 23rd Feb, 2019

The Boathouse Revisited by The Castel Bros.

£42.50

Indie Füde presents a return of Joery & Jasper Castell of the infamous The Boathouse in Bangor 

Enjoy a 5-course sumptuous modern dining experience in our demo kitchen, featuring classic bestsellers from The Boathouse restaurant in Bangor cooked for you by the Dutch brothers behind more than a 8 years cooking in the seafront restaurant, Joery and Jasper Castel.

Accolades:

Three AA Rosettes

Listed in the Best 1,000 Restaurants in the World

Top 50 in the Sunday Times List

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The Menu

 

Big Cox-Copeland Gin Sling cocktail

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SMOQ gin-cured & smoked salmon, potato tuille, Clandeboye yogurt

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Strangford Lough mussel and saffron veloute

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Local sweet potato, spinach, red pepper, goats cheese “tortilla” cashew creme, rocket

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Pigeon Wellington, bbq celeriac puree, fondant, thyme and black garlic jus, wild leeks

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White Valhrona chocolate mousse, forced Bangor rhubarb, granola

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The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided free of charge.
The time: 7pm, Friday 22nd and Saturday 23rd February 2019
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ
The cost: £42.50 per person

Dietary Requirements: for all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Bookings T&Cs: as a Supper Club is a unique one-off event we cannot offer refunds to tickets purchased that we cannot resell.

Additional information

Date

Friday 22nd February, 7pm, Saturday 23rd February, 7pm

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Testimonials

Passionate people supporting passionate producers. A great shop with fantastic produce. Highly Recommend.

Alastair Crown

Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.

Jayne Moore

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