These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
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These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
One of the most popular of the crackers in the deli – these Irish brown bread crackers have a light sweetness, which means they pair perfectly with almost any cheese. But are particularly good with blue or soft cheeses.
| Size Description | 140g box |
|---|---|
| Ingredients | Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt |
| Allergen Advice | Made in a facility that handles nuts |
Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt
Goods will be packaged and shipped in our sturdy branded Indie Fude shipping boxes. All glass bottles and fragile items are wrapped in either bubble wrap or corrugated card for additional protection, please make us aware should you have any breaks/spoilages. Should you require our gift wrapping service, please select this option at checkout.
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The Foods of Athenry
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