These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
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These Irish Brown-Bread crackers are handmade in West Cork, using flour that is stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
One of the most popular of the crackers in the deli – these Irish brown bread crackers have a light sweetness, which means they pair perfectly with almost any cheese. But are particularly good with blue or soft cheeses.
| Size Description | 140g box |
|---|---|
| Ingredients | Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt |
| Allergen Advice | Made in a facility that handles nuts |
Wholemeal wheat flour (58%), buttermilk (25%), butter (16%), sea salt
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