100ml Bottle

Cep Oil – Ballyhoura


A local alternative to truffle oil. A little less powerful, but with a far more complex flavour. You won’t find any added flavourings here, just Extra Virgin Olive Oil, and Ceps (Bloetus Edulis). This product simply sings of the wild mushrooms that flavour it. Perfect for dressing pasta dishes and risottos, but also so much more for the adventurous chef!


Ballyhoura Cep Oil is a mushroom infused olive oil that adds a savoury, umami layer to any dish.

Ballyhoura Mountain Mushrooms is based in the beautiful Ballyhoura Mountains of Tipperary, Limerick and Cork. Their goal is to grow and supply the finest of speciality ingredients and products. Since their inception in 2012, Ballyhoura has grown in size and now grows tens of varieties of mushrooms which they sell to Michelin star restaurants and home cooks alike!

Drizzle some Ballyhoura Cep Oil over some pasta or risotto (similar to how you would use a truffle oil) to add a deep, umami kick. Use with this Ballyhoura risotto mushroom pack for a delicious Italian treat.

Additional information

Size Description

100ml Bottle


Olive Oil, Wild Ceps "Boletus edulis"

Allergen Advice


Olive Oil, Wild Ceps “Boletus edulis”

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