Creamy Blue

Kearney Blue

This product is currently out of stock and unavailable.

Milk: cow

Rennet: traditional

Rind: natural

Region: N. Ireland

Maker: Paul McClean

Age: 6-8 weeks

Type: blue


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Kearney Blue is a deliciously creamy and sharp blue from cheesemaker Paul McClean at Farmview Dairies in the Castlereagh Hills outside of Belfast. From its origins being hand made in a kitchen pot, Kearney Blue has grown into a multi-award-winning cheese including an impressive gold medal in the international cheese awards.

A truly local cheese, Kearney Blue was inspired by the beautiful Belfast landscape with its speckled paste evoking images of the stone farm walls of the Ards Peninsula. It is made from milk taken from cows grazing on a select group of farms within five miles of Farmview Dairy. Sourcing the milk from within a close radius to the dairy allows Kearney Blue to be made with only the freshest morning milk.

Kearney Blue is creamy and a little bit salty with a pleasant spice on the finish. Enjoy with a fruity red wine, a box of crackers and dollop of chutney…delicious!

 

Additional information

Ingredients

Pasturised cows milk, starter cultures, animal rennet, salt

Size

250g Serves 3-5, 500g Serves 6-10, 1Kg Serves 10-20

Allergen Advice

Contains Milk

For a full list of ingredients, please get in touch at info@indiefood.com.

Item will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool pouch, guaranteeing a constant temperature for up to 72 hours. The price of the Woolcool pouch is £3.95 which will be added at checkout. Please select a delivery day Wednesday-Friday as we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods will sit in the couriers warehouse over the weekend and probably spoil.

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