Smoked Mature Cheddar

Ballyhornan Smoked Cheddar with Chilli & Paprika


Milk: cow
Rennet: traditional
Rind: natural
Region: N. Ireland
Maker: Nick Price and Marty Johnston
Age: 4 months
Type: hard


A mature Irish cheddar that has been cold smoked over beech and oak chips at the Ballyhornan Smokehouse by Marty Johnson and chef Nick Price, with added chilli and Spanish paprika, smokey & hot finish.

Additional information

Size Description



Pasturised cows milk, starter cultures, traditional rennet, salt, chilli powder, smoked paprika

Allergen Advice

Contains milk

Item will be packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch ??3.95 added at checkoutPlease select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.


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