Raw Ewes Milk

Carlow Sheep


Maker: Elizabeth Bradley
Region: Carlow, Ireland
Type: hard
Milk: cow
Rennet: animal
Rind: natural
Age: 3+ months



Elizabeth Bradley started making cheese in 2005 on her farm at Fenagh in County Carlow using raw milk from a neighbour’s dairy herd. Elizabeth developed the cheese for sale at the local farmer’s market in Carlow where her cheeses have built up a loyal following within a few short years. She believes that it is vital to the interests of both farmers and consumers that there is an increase in direct interaction between the two.

Ewes milk production lasts for just 6 months of the year (April-Sept), while Elizabeth’s cheese is available all year round. Their dairy Lacaune ewes happily rear their lambs on the farm and stress-free ewes gives beautiful rich milk. This cheese is flavoursome; nutty and moreish without being strong; it’s not far removed from mild cheddar in flavour. It’s a firm cheese which can be matured for up to a year or more.

Circular Dimensions: 20.5cm (W) x 12cm (H)

Additional information


Unpasturised sheeps milk, starter cultures, animal rennet, salt


Cake Layer, Half Round, Quarter Round, Whole Round, 250g Serves 3-5, 500g Serves 6-10, 1Kg Serves 10-20

Allergen Advice

Contains Milk

Item will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch ??3.95 added at checkoutPlease select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.


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Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

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