At Corleggy every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses. Tom & Silke Cropp collect all their milk from three neighbouring farms using just mornings milk for production.
Drumlin is a hards cow’s cheese matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices, team with a rich Cabernet Sauvignon. Drumlin comes is traditional, Wild Garlic & Chilli, Cumin and Green Peppercorn, all of which allow the base cheese to be enjoyed before the herbaceous characters of additions come through…yum!
Circular Dimensions: 23cm (W) x 6cm (H)