Comt_? Style



Maker: Julie Hickey
Region: The Sperrins, N.Ireland
Type: hard
Milk: cow
Rennet: traditional
Rind: natural
Age: 4+ months


A young Comté style cheese made in The Sperrins by Julie & Kevin Hickey. Semi-firm, fruit and nutty to the bite, and wonderful with a light red wine or a crisp white like Sauvignon Blanc.

Additional information

Size Description



Pasturised cows milk, starter cultures, animal rennet, salt

Allergen Advice

Contains Milk

Pasturised cows milk\, starter cultures\, animal rennet\, salt

Item will be packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch ??3.95 added at checkoutPlease select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.


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