200g Round



Maker: Tom & Silka Kroppe
Region: Cavan, Ireland
Type: mould rind
Milk: cow
Rennet: vegetarian
Rind: natural
Age: 6-8 weeks


At Corleggy every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses. Tom & Silke collect all their milk from three neighbouring farms using just mornings milk for production.


Cavanbert is a soft cow’s cheese in the style of, you guessed it “Camambert”. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould. It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks.
Leave at room temperature for at least 3 hours and the centre becomes soft and gooey!


Additional information


Unpasturised cows milk, starter cultures, vegetarian rennet, salt

Allergen Advice

Contains Milk

Item will be packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch ??3.95 added at checkoutPlease select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.


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Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.

Jayne Moore

Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele


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