Test Tube

Beech Smoked Black Pepper


Ruairidh Morrison of the North Coast Smokehouse handcrafts and produces all his cold-smoked condiments in small batches, in the picturesque little coastal town of Ballycastle. His famous “smokiness” is produced the old fashioned way, by simply burning small quantities of beech and combining with the perfect combination of temperature, time and fresh sea air.


Additional information

Size Description

7.5g Tube


Black pepper, natural beech smoke

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Packed in a facility where allergens may be present.

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Great place to visit for local produce. Awesome staff too!

Dave K

Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.

Jayne Moore

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