Additional information
Size Description | 7.5g Tube |
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Ingredients | Dulse, natural beech smoke |
Allergen Advice | Packed in a facility where allergens may be present. |
Ruairidh Morrison and Melanie Brown of the North Coast Smokehouse handcraft and produce all their cold-smoked sea salt in small batches, in the picturesque little coastal town of Ballycastle. Each batch is individually and lovingly monitored by the couple, and you can really taste that love!
Their famous “smokiness” is produced the old fashioned way, by simply burning small quantities of beech and combining with the perfect combination of temperature, time and fresh sea air. . . imparting their wonderful flavours and colours on surrounding natural sea salt.
It is just sea salt and smoke—no anti-caking agents or anything else. Try for yourself!
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Size Description | 7.5g Tube |
---|---|
Ingredients | Dulse, natural beech smoke |
Allergen Advice | Packed in a facility where allergens may be present. |
Dulse, natural beech smoke
Goods will be packaged and shipped in our sturdy branded Indie Fude shipping boxes. All glass bottles and fragile items are wrapped in either bubble wrap or corrugated card for additional protection, please make us aware should you have any breaks/spoilages. Should you require our gift wrapping service, please select this option at checkout.
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Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.
Always love coming here, the selection of items in the shop is exceptional and the quality superb. Lots of items I have never seen anywhere else.
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