Black Tea

Belfast Brew Tea Leaves


This Irish Breakfast Tea, a black tea and our Suki Tea signature blend – an everyday cuppa – We’ve blended two of the best quality whole leaf – 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple #BelfastBrew


Suki Tea’s Belfast Brew Tea Leaves are a blend of Tanzanian and Indian Assam Tea leaves which have been rolled to break them up for roasting. The machines used in this process were built in Belfast in the 1950s by Sirocco Works: a leading manufacturer of tea equipment. So with each cup you’ll be drinking a little bit of Belfast history!

All Suki Tea products are now completely plastic free, including their packaging – something that is super important to us here at indie Fude!

Suki recommends steeping 1 teaspoon (or 2.5g if you want to be exact!) of Belfast Brew Tea Leaves in just boiled, 98°C water for 3-5 minutes for the perfect cup. For an even more perfect brewing experience, check out our beautiful range of Suki Teapots which are suitable for bagged and loose tea.

Additional information

Size Description

45g Pouch


Rainforest Alliance Certified Indian Assam loose leaf tea (90%), Rainforest Alliance Certified Tanzanian loose leaf tea (10%)

Indian Assam and East African black tea.

Goods will be packaged and shipped in our sturdy branded Indie Fude shipping boxes. All glass bottles and fragile items are wrapped in either bubble wrap or corrugated card for additional protection, please make us aware should you have any breaks/spoilages. Should you require our gift wrapping service, please select this option at checkout.


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