This Golden Beet and Pepper Chutney is another smash hit from Kay at Deli Muru in Belfast. It’s a summer seasonal favourite – packed with golden beets, sweet yellow peppers and little punch of heat from the chillis. Fire up the barbie, sit back and let this chutney do the hard work…it’s all you’ll need to brighten up your burger or to add kick to your salad.
Deli Muru is a Great Taste award winning producer of artisanal, homemade chutneys and biscuits. Started in 2014 by dedicated foodie and traveller, Kay Armstrong, Deli Muru is the culmination of her 25 years of cooking and baking experience. Muru is a Finnish word that translates to ‘a little something’, and we think there is a little something special in every bite!
Kay is passionate about creating top quality products and strives to use locally sourced ingredients wherever possible. Deli Muru has been known to partner with some of Ireland’s best artisan producers to create some exciting crossover products such as their Shortcross Gin & Plum Chutney.
Add a dollop of golden beet and pepper chutney to a fresh-off-the-grill burger with a slice of Saint Gall (a great melty cheese) for a perfect summer night dinner.