Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world.

Today, the award-winning Sheridans Cheesemongers has become something of a byword for cheese, sourcing and selling the world’s best cheeses to customers across the globe.

In their first book, The Sheridans’ Guide to Cheese, Kevin and Seamus share their expert knowledge and invite you on a journey through the vast array of cheeses that adorn their shelves.

From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the brothers introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese.

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans’ Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes to help you appreciate every cheese you try.

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Goods will be packaged and shipped in our sturdy branded Indie Fude shipping boxes. All glass bottles and fragile items are wrapped in either bubble wrap or corrugated card for additional protection, please make us aware should you have any breaks/spoilages. Should you require our gift wrapping service, please select this option at checkout.

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Testimonials

Great selection and superb service! Lots of lovely things to tempt you!

David Farley

Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele

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