Comt_? Style

Triple Rose, Ballylisk

By Tamnagh


Maker: Ballylisk
Region: Armagh, N.Ireland
Type: soft
Milk: cow
Rennet: vegetarian
Rind: natural


The exquisite Ballylisk Triple Rose cheese from the Wright family farm in Ballylisk, Armagh.

This single herd, bloomy rind cheese with extra cream is something special. It has a deep, rich flavour balanced with salty, lemony undertones. Triple Rose is a triple cream brie (hence the name) which means that additional cream is added to the milk. No wonder it’s so decadently creamy!

The Wright family has been farming in Ballylisk in Armagh since 1820. Dean Wright is the fifth generation to work the land and the first generation to make cheese. Centuries of work have gone into tending the land at Ballylisk and Dean has done that justice with a beautiful cheese that is gaining recognition on the world stage.

Triple Rose comes in individually packaged wheels making the perfect gift for that cheese lover in your life. Try it along with some Deli Muru Fig Chutney or treat yourself by enjoying it as part of The Weekender hamper.

Additional information

Size Description

130g, 230g


Pasturised cows milk, starter cultures, animal rennet, salt

Allergen Advice

Contains Milk

Pasturised cows milk\, starter cultures\, vegetarian rennet\, salt

Item will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool pouch, guaranteeing a constant temperature for up to 72 hours. The price of the Woolcool pouch is £3.95 which will be added at checkout. Please select a delivery day Wednesday-Friday as we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods will sit in the couriers warehouse over the weekend and probably spoil.


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