Manchego Style

Cratloe Hills Gold Mature

£5.95

Out of stock

Milk: sheep
Rennet: vegetarian
Rind: cloth
Region: Clare, Ireland
Maker: Sean & Deirdre Fitzgerald
Age: 6+ months
Type: hard

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Cratloe Hills Gold Mature is a mature Irish sheeps cheese by Sean & Deirdre Fitzgerald. Situated in the beautiful countryside of County Clare, Cratloe Hills is Ireland’s oldest sheep cheese producer. Free to roam the rolling, green hills of County Clare, their flock of 195 Friesland sheep were originally imported to Ireland in 1987.

Sean & Deirdre have travelled far and wide to hone their cheese craft and learn from some of the world’s best producers. Taking inspiration from Netherlands, England and France, the work that has gone into this incredible cheese shines through in the taste.

Cratloe Hills Gold Mature is a light cheese with a subtle nutty flavour, with a wide variety of great uses. Great for cheeseboards, salads, sandwiches or a light wine.

Additional information

Size Description

125g

Ingredients

Pasturised sheeps milk, starter cultures, vegetarian rennet, salt

Allergen Advice

Contains milk

For a full list of ingredients in Cratloe Hills, please get in touch at info@indiefood.com.

Your Cratloe Hills Gold Mature will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool pouch, guaranteeing a constant temperature for up to 72 hours. The price of the Woolcool pouch is £3.95 which will be added at checkout. Please select a delivery day Wednesday-Friday as we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods will sit in the couriers warehouse over the weekend and probably spoil.

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