Ash Coated Emmentaler

Dart Mountain Dusk

By Tamnagh

£5.95

Maker: Julie Hickey
Region: The Sperrins, N.Ireland
Type: semi-hard
Milk: cow
Rennet: traditional
Rind: natural
Age: 3+ months

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Dart Mountain Dusk is a 4 month old, ash coated, alpine style cheese made in The Sperrins by Julie & Kevin Hickey. The cheese is named after Dart Mountain that surrounds The Hickey’s home, and also the distinctive black coating on the rind from the natural ash.

In 2008, Julie, a former chef and restaurant owner, began to develop an interest in cheese and began attending artisan cheese making courses. Two years later Tamnagh Foods was born and they have been producing and maturing cheese in their converted barn ever since.

Julie’s aim was to produce a cheese that was truly representative of the surrounding countryside and which gave the best taste and flavour. We think they have achieved just that!

Additional information

Size Description

200g

Ingredients

Pasturised cows milk, starter cultures, animal rennet, salt

Allergen Advice

Contains Milk

For a full list of ingredients in your Dart Mountain Dusk, please get in touch at info@indiefood.com.

Your Dart Mountain Dusk will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool pouch, guaranteeing a constant temperature for up to 72 hours. The price of the Woolcool pouch is £3.95 which will be added at checkout. Please select a delivery day Wednesday-Friday as we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods will sit in the couriers warehouse over the weekend and probably spoil.

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Testimonials

Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.

Shirley Hughes

Excellent service with friendly staff, thanks guys. The food is fantastic and top quality. 10/10

Dave  Steele

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