By Red Dog
Kilkeel based Californian, Paul VanGelder, knows his flavour, knows his BBQ, and even better for us, knows and loves creating tasty traditional American sauces… but with his own unique twist of course! Having grown up in some the the best BBQ restaurants in America, Paul has spent years perfecting his craft; This creation does have three types of chillies so it packs a punch – but what else would you expect from the cowboy state?
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Passionate people supporting passionate producers. A great shop with fantastic produce. Highly Recommend.
Fabulous selection of local products. Great staff who took the time to be really helpful, and offered tasting of the produce. Nothing was too much trouble. Great range of products – wish I had had more time to browse. I can’t wait to return.