Frank and Gudrun Shinnick’s award winning cheese made from the milk of their own herd of pedigree Friesian cows The long grazing season on the fertile pastures of the Blackwater River valley produces superb quality raw milk.
Cáis Dubh is a 6 month emmenetaler style, creamy and mouth filling. Tons of layers of flavour with intense nutty/savouryness.. Slightly sharper than a Dutch Gouda, this is a tangy result perfect for a cheese board.
Won a Sliver Medal at World Cheese Awards
Circular Dimensions: 30cm (W) x 7.5cm (H)
Item will be wrapped in waxed paper, and packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch £2.95 added at checkout. Please select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.
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