Sheeps Cheese

Creeney

£8.75£157.50

Maker: Tom & Silka Kroppe
Region: Cavan, Ireland
Type: semi hard
Milk: sheep
Rennet: vegetarian
Rind: natural
Age: 2+ months

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At Corleggy every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses. Tom & Silke Kroppe collect all their milk from three neighbouring farms using just mornings milk for production.

 

Creeny is a hard sheeps cheese. At 2 months this is a mild cheese but as it matures up to 12 months it becomes a very sharp cheese indeed. It is rare as production is limited to 4 months in the year. Sheep milk is the richest milk of the 3 and high butter fat and protein content makes for the rich luxurious taste. Like goats milk, sheep milk products are suitable for people with cow’s milk allergies.

Creeny is always very slightly salty, the reason is that the sheep graze the grass to the very earth, full of salts and minerals from all the rich rain!

Circular Dimensions: 23cm (W) x 6cm (H)

Additional information

Ingredients

Unpasturised sheeps milk, starter cultures, vegetarian rennet, salt

Allergen Advice

Contains milk

Size

Cake Layer, Half Round, Quarter Round, Whole Round, 250g Serves 3-5, 500g Serves 6-10, 1Kg Serves 10-20

Item will be packed for delivery in our eco-friendly Woolcool delivery pouch system guaranteeing a constant temperature for up to 72 hours. Price of Woolcool delivery pouch ??3.95 added at checkoutPlease select a delivery day Wednesday-Friday, we prefer not to ship chilled orders after Wednesday (Mainland UK) or Thursday (NI/ROI) as delays will mean the goods sit in the couriers warehouse over the weekend and probably spoil.

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Testimonials

Brilliant range of artisan foods, with regular specialty food and drink nights all with fantastic customer service.

Jayne Moore

Great selection and superb service! Lots of lovely things to tempt you!

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