Pot Fruit Jam

Rhubarb & Ginger Jam

£3.50

Out of stock

From her small Donaghadee kitchen, Margaret Cooper has taken ripened local rhubarb and blended then with a little ginger to create a unique and oh so tasty jam.


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Additional information

Size Description

227g Jar

Ingredients

Rhubarb, ginger, sugar, lemon

Allergen Advice

Not made in a nut free environment

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