Davide of Velocheese is our Italian cheese-maker, with a brain for engineering and a passion for sustainability. Davide has been making cheese for well over a decade, beginning his journey in his native Sardinia, before bringing his unique skills to Belfast in 2014.
Indie Füde was established by Johnny & Laura back in 2015, sourcing independent and indigenous food and drink products from the island of Ireland for their deli’s in Northern Ireland. From their small Irish Farmhouse Cheese market stall to their cheese shop on the Ormeau Road, they’ve always had a passion for cheese and showcasing the fabulous artisan cheese-makers the island of Ireland has to offer.
Velocheese X Indie Füde have a signature Italian style range of cheese as result of our head cheese-maker’s rich family history. Davide’s recipe development can be traced back to his family in Sardinia – and coupled with the finest local milk result in cheese full of authentic Italian flavour. Our cheese is made with the mornings milk, and when it arrives with us has travelled less than 5 miles! By hand stretching and shaping we retain a unique control over quality and ability to focus on the desired characteristics of each cheese.